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Hazelnut and Sun Dried Tomato Pesto

Submitted by Hazelnut Growers of Oregon

Serves: ?
Prep Time: 15 minutes

• 2 cups sun-dried tomatoes
• 3 cloves garlic
• 1/2 cup hazelnuts, chopped
• 1 1/4 cup olive oil
• salt and pepper to taste
• 1/2 cup parmesan cheese
• 1/2 cup romano cheese

Put tomatoes, garlic and olive oil in food processor and blend until smooth. Add hazelnuts and cheese, process to the consistency you prefer, smooth or slightly chunky. Season to taste. Allow 1/4 cup pesto per serving. Good on pasta, vegetables, rice, potatoes, soup, seafood....